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Fresh Mint Sauce

Chef.at.Home's picture
Ingredients
  Cornstarch 1 1⁄2 Teaspoon
  Snipped mint leaves 1⁄4 Cup (4 tbs) (Use Fresh)
  Light corn syrup 3 Tablespoon
  Lemon juice 1 Tablespoon
  Green food coloring 1 Drop
Directions

In small saucepan blend 1/4 cup cold water into cornstarch; add mint leaves, corn syrup, and lemon juice.
Cook, stirring constantly, till thickened and bubbly.
Strain.
Stir in green food coloring, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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