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Fresh Mint Sauce

Chef.at.Home's picture
Ingredients
  Cornstarch 1 1⁄2 Teaspoon
  Snipped mint leaves 1⁄4 Cup (4 tbs) (Use Fresh)
  Light corn syrup 3 Tablespoon
  Lemon juice 1 Tablespoon
  Green food coloring 1 Drop
Directions

In small saucepan blend 1/4 cup cold water into cornstarch; add mint leaves, corn syrup, and lemon juice.
Cook, stirring constantly, till thickened and bubbly.
Strain.
Stir in green food coloring, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 202 Calories from Fat 6

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.3 mg2%

Total Carbohydrates 52 g17.2%

Dietary Fiber 4.9 g19.7%

Sugars 12.4 g

Protein 2 g4.7%

Vitamin A 51% Vitamin C 43.3%

Calcium 15.3% Iron 17.2%

*Based on a 2000 Calorie diet

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Fresh Mint Sauce Recipe