Holiday Hard Sauce
25 Feb 2010
|Butter||1⁄2 Cup (8 tbs), softened|
|Sifted confectioners' sugar||1 1⁄2 Cup (24 tbs)|
|Almonds||1⁄4 Cup (4 tbs), blanched and grated|
Cream butter until light; gradually beat in sugar and brandy.
Stir in almonds and salt.
Holiday Hard Sauce Recipe