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Fresh Mango Sauce

Dessert.Master's picture
Ingredients
  Mango 1 Large, cubed (ripe)
  Orange juice 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

In a food processor, puree mango.
Add orange juice and honey through feed tube with motor running, and continue to process until well blended.
Pour into a pitcher and use immediately.
To make sauce in a blender, first add orange juice and honey, then mango.
Blend until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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