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Custard Sauce

Diabetic.Foodie's picture
Ingredients
  Egg yolks 3
  Granulated sugar replacement 2 Teaspoon
  Salt 1 Dash
  Skim milk 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Prepared non dairy whipped topping 1 Cup (16 tbs)
Directions

Slightly beat egg yolks.
Combine the beaten egg yolks with the sugar replacement and salt in a saucepan.
Gradually stir in the skim milk.
Cook and stir over low heat until mixture thickens and coats the spoon.
Remove from heat and pour into a bowl.
Stir in the vanilla.
Chill thoroughly.
Fold in the nondairy whipped topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 591

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 44.6 g222.8%

Trans Fat 0 g

Cholesterol 559.9 mg186.6%

Sodium 263.8 mg11%

Total Carbohydrates 67 g22.4%

Dietary Fiber 0 g

Sugars 39 g

Protein 15 g30.1%

Vitamin A 13.3% Vitamin C 3.9%

Calcium 34.4% Iron 7.4%

*Based on a 2000 Calorie diet

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Custard Sauce Recipe