|Malt vinegar/White vinegar||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped mint leaves||1 Cup (16 tbs)|
In a small heat-resistant non-metallic bowl heat vinegar and sugar in Microwave Oven 2 (2 1/4) minutes or until mixture comes to a boil.
Pour hot mixture over mint leaves and allow to stand at least 1 hour.
If desired, more sugar may be added to make a sweeter sauce.
Serving size: Complete recipe
Calories 314 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.51%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.9 mg0.5%
Total Carbohydrates 87 g29.1%
Dietary Fiber 2.8 g11.2%
Sugars 82 g
Protein 1 g2.6%
Vitamin A 29.7% Vitamin C 18.5%
Calcium 8.6% Iron 9.9%
*Based on a 2000 Calorie diet