You are here

Mint Sauce

fast.cook's picture
Ingredients
  Malt vinegar/White vinegar 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chopped mint leaves 1 Cup (16 tbs)
Directions

In a small heat-resistant non-metallic bowl heat vinegar and sugar in Microwave Oven 2 (2 1/4) minutes or until mixture comes to a boil.
Pour hot mixture over mint leaves and allow to stand at least 1 hour.
If desired, more sugar may be added to make a sweeter sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.308335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 314 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.9 mg0.5%

Total Carbohydrates 87 g29.1%

Dietary Fiber 2.8 g11.2%

Sugars 82 g

Protein 1 g2.6%

Vitamin A 29.7% Vitamin C 18.5%

Calcium 8.6% Iron 9.9%

*Based on a 2000 Calorie diet

0 Comments

Mint Sauce Recipe