You are here

Basic Meat Sauce

Italian.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Canned crushed plum tomatoes in puree 28 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Dried basil 2 Teaspoon
  Bay leaf 1 , broken in half
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Heat the olive oil in a large, heavy pot.
Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color.
Add the garlic and cook for 1 minute.
Stir in all the remaining ingredients, bring to the boil, reduce the heat to very low and cook gently, uncovered, for 30 minutes until the sauce is quite thick.
If the sauce is too thick, stir in 1/2 cup of water or more.
Taste for seasoning and add more salt and pepper, if needed.
This will depend on the saltiness of the tomatoes and tomato paste.
The sauce can be refrigerated for up to 4 days and freezes very well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.363635
Average: 4.4 (11 votes)