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Frosty Fling

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Ingredients
  Condensed tomato soup 32 1⁄4 Ounce (Three 10 3/4 Ounce Can)
  Condensed beef broth 21 Ounce (Two 10 1/2 Ounce Can)
  Water 30 Ounce (3 Soup Cans)
  Worcestershire 1 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
Directions

In large saucepan, combine all ingredients.
Heat; stir occasionally.
Chill overnight.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling

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