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Pork Chops With Mushrooms Green Peppers And Tomato Sauce

Gourmet.station's picture
Ingredients
  Vegetable oil 1
  Salt To Taste
  Green peppers 1⁄2 Pound, seeded and cut into 1/4 inch strips (1 1/2 Cups)
  Fresh mushrooms 1⁄2 Pound, sliced
  Pork loin rib chops 1 3⁄4 Pound (6 Pieces)
  Minced peeled garlic 2 Teaspoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Canned tomato sauce 15 Ounce (1 Can)
Directions

Heat oil in 12 inch skillet over moderately high heat.
Add green peppers and stir-fry 2 minutes.
Add mushrooms and stir-fry 2 minutes longer.
With slotted spoon remove vegetables to a plate.
Add chops and garlic to skillet and brown 3 minutes on each side.
Pour off excess fat.
Salt chops, add wine and boil briskly for 2 minutes.
Stir in tomato sauce.
Cover and simmer 20 minutes over moderately low heat; uncover and simmer 10 minutes longer.
Add cooked vegetables, cover and heat 3 minutes.
Arrange on platter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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