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Cranberry Glazed Ham With Sauce

Gourmet.station's picture
Ingredients
  Canned ham 5 Pound
  Jellied cranberry sauce 3⁄4 Cup (12 tbs)
  Condensed consomme 10 1⁄2 Ounce (1 Can)
  Applesauce 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Lemon juice 1 Teaspoon
  Allspice 1 1⁄4 Dash
Directions

In shallow baking pan, bake ham at 325°F.
for 1 hour.
Pour off fat.
Score; spread 1/4 cup cranberry sauce over top.
Bake 30 minutes more (15 minutes per pound or 130°F. on meat thermometer).
Remove to platter.
In baking pan, combine remaining ingredients.
Cook, stirring constantly until thickened.
Pour some sauce over ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday
Servings: 
10

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