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Brown Butter Sauce

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  Clarified butter 4 Tablespoon
  Fresh parsley 3 Tablespoon, minced
  Lemon juice 1 Tablespoon

Add Clarified Butter to butter in which supremes were sauteed.
Cook over moderately high heat until the butter has turned a very light golden brown, for 1-2 minutes.
Immediately remove from heat, stir in parsley and lemon juice and taste for seasoning.
Pour over the supremes and serve.

Recipe Summary

Side Dish

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