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Brown Butter Sauce

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  Clarified butter 4 Tablespoon
  Fresh parsley 3 Tablespoon, minced
  Lemon juice 1 Tablespoon

Add Clarified Butter to butter in which supremes were sauteed.
Cook over moderately high heat until the butter has turned a very light golden brown, for 1-2 minutes.
Immediately remove from heat, stir in parsley and lemon juice and taste for seasoning.
Pour over the supremes and serve.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 524

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 36.9 g184.4%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 25.4 mg1.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.5 g6.2%

Sugars 0.7 g

Protein 1 g2.8%

Vitamin A 75.9% Vitamin C 111.3%

Calcium 6.3% Iron 15.5%

*Based on a 2000 Calorie diet


Brown Butter Sauce Recipe