Brown Butter Sauce
|Clarified butter||4 Tablespoon|
|Fresh parsley||3 Tablespoon, minced|
|Lemon juice||1 Tablespoon|
Add Clarified Butter to butter in which supremes were sauteed.
Cook over moderately high heat until the butter has turned a very light golden brown, for 1-2 minutes.
Immediately remove from heat, stir in parsley and lemon juice and taste for seasoning.
Pour over the supremes and serve.
Serving size: Complete recipe
Calories 541 Calories from Fat 524
% Daily Value*
Total Fat 60 g91.7%
Saturated Fat 36.9 g184.4%
Trans Fat 0 g
Cholesterol 160.8 mg53.6%
Sodium 25.4 mg1.1%
Total Carbohydrates 4 g1.4%
Dietary Fiber 1.5 g6.2%
Sugars 0.7 g
Protein 1 g2.8%
Vitamin A 75.9% Vitamin C 111.3%
Calcium 6.3% Iron 15.5%
*Based on a 2000 Calorie diet