Place the pork shin bone in a large pot, fill with water and bring to a boil until meat is tender.
Meanwhile, to make the barbecue sauce, mix all the ingredients in a small sauce pan, stir continuously until sauce thickens and set aside.
Preheat oven at 180°C. Place potato cubes in a oven layer, cook until golden brown and set aside.
Place the boiled shin bone in an oven layer and cook each sides for 15min or until surface is roasted, place on the serving dish, pour the barbecue sauce on the meat and arrange potatoes on the side.
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This is part 2 of pork shin bone in barbecue sauce video series. Here the lady chef showcases instructions to make barbecue sauce right from the scratch and also displays how you can present the complete dish with barbecue sauce poured over perfectly cooked pork. Excellent recipe and the final dish look awesome and flavorful.