You are here

Pork Shin Bone In Barbecue Sauce Part 2 –Preparing Sauce And Complete Dish

peachy24's picture
A simple dish for special occasions.
Ingredients
  Pork shin bone 1 Kilogram
  Broth cube 2 (Vegetable Flavor)
  Garlic 5 Clove (25 gm), sliced
  Ground pepper 1⁄4 Teaspoon
  Broth 150 Milliliter (From Boiled Shin Bone)
  Oyster sauce 2 Tablespoon
  Brown sugar 2 Tablespoon
  Lemon 1⁄2 , juiced
  Orange 1 , juiced
  Ketchup 2 Tablespoon
  Garlic 2 Clove (10 gm), sliced
  Potato cubes 450 Gram
  Salt 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
Directions

Place the pork shin bone in a large pot, fill with water and bring to a boil until meat is tender.

Meanwhile, to make the barbecue sauce, mix all the ingredients in a small sauce pan, stir continuously until sauce thickens and set aside.

Preheat oven at 180°C. Place potato cubes in a oven layer, cook until golden brown and set aside.

Place the boiled shin bone in an oven layer and cook each sides for 15min or until surface is roasted, place on the serving dish, pour the barbecue sauce on the meat and arrange potatoes on the side.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Interest: 
Holiday
Ingredient: 
Pork
This is part 2 of pork shin bone in barbecue sauce video series. Here the lady chef showcases instructions to make barbecue sauce right from the scratch and also displays how you can present the complete dish with barbecue sauce poured over perfectly cooked pork. Excellent recipe and the final dish look awesome and flavorful.

Rate It

Your rating: None
4.75
Average: 4.8 (2 votes)