Place the pork shin bone in a large pot, fill with water and bring to a boil until meat is tender.
Meanwhile, to make the barbecue sauce, mix all the ingredients in a small sauce pan, stir continuously until sauce thickens and set aside.
Preheat oven at 180°C. Place potato cubes in a oven layer, cook until golden brown and set aside.
Place the boiled shin bone in an oven layer and cook each sides for 15min or until surface is roasted, place on the serving dish, pour the barbecue sauce on the meat and arrange potatoes on the side.
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Pork combined with the sweet and sour flavors of barbecue sauce, you can imagine how scrumptious that would be. Want to know more, then watch this pork shin bone in barbecue sauce video series. Here the chef has divided the video in 2 parts – In this part she provides ingredient details and also starts with boiling the pork to make it tender and moist. Watch part 2 for complete preparation.