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Pork Shin Bone In Barbecue Sauce Part 1 – Introduction

peachy24's picture
A simple dish for special occasions.
Ingredients
  Pork shin bone 1 Kilogram
  Broth cube 2 (Vegetable Flavor)
  Garlic 5 Clove (25 gm), sliced
  Ground pepper 1⁄4 Teaspoon
  Broth 150 Milliliter (From Boiled Shin Bone)
  Oyster sauce 2 Tablespoon
  Brown sugar 2 Tablespoon
  Lemon 1⁄2 , juiced
  Orange 1 , juiced
  Ketchup 2 Tablespoon
  Garlic 2 Clove (10 gm), sliced
  Potato cubes 450 Gram
  Salt 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
Directions

Place the pork shin bone in a large pot, fill with water and bring to a boil until meat is tender.

Meanwhile, to make the barbecue sauce, mix all the ingredients in a small sauce pan, stir continuously until sauce thickens and set aside.

Preheat oven at 180°C. Place potato cubes in a oven layer, cook until golden brown and set aside.

Place the boiled shin bone in an oven layer and cook each sides for 15min or until surface is roasted, place on the serving dish, pour the barbecue sauce on the meat and arrange potatoes on the side.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Pork
Pork combined with the sweet and sour flavors of barbecue sauce, you can imagine how scrumptious that would be. Want to know more, then watch this pork shin bone in barbecue sauce video series. Here the chef has divided the video in 2 parts – In this part she provides ingredient details and also starts with boiling the pork to make it tender and moist. Watch part 2 for complete preparation.

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