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Barbecue Sauce For Hot Dogs

Quick.easy.cooking's picture
Ingredients
  Peach cobbler 7 3⁄4 Ounce (1 Jar, Gerber Junior)
  Catsup 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Onion salt 1 Teaspoon
Directions

Combine all ingredients thoroughly.
Score hot dogs diagonally on three sides.
Barbecue, basting with sauce about three times while cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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