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Barbecue Sauce For Hot Dogs

Ingredients
  Peach cobbler 7 3⁄4 Ounce (1 Jar, Gerber Junior)
  Catsup 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Onion salt 1 Teaspoon
Directions

Combine all ingredients thoroughly.
Score hot dogs diagonally on three sides.
Barbecue, basting with sauce about three times while cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 524 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2495.2 mg104%

Total Carbohydrates 130 g43.3%

Dietary Fiber 1.9 g7.8%

Sugars 107.2 g

Protein 2 g3.7%

Vitamin A 47.7% Vitamin C 349.3%

Calcium 4.8% Iron 10.8%

*Based on a 2000 Calorie diet

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Barbecue Sauce For Hot Dogs Recipe