You are here

Light Butterscotch Sauce

fast.cook's picture
Ingredients
  Light brown sugar 1 1⁄4 Cup (20 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
Directions

In 4 cup glass measure blend sugar, cream, corn syrup, butter and salt.
Microwave (high) 4 minutes, stirring every minute.
Stir in vanilla.

Recipe Summary

Method: 
Microwaving

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 728

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 52.1 g260.5%

Trans Fat 0 g

Cholesterol 254.2 mg84.7%

Sodium 307.8 mg12.8%

Total Carbohydrates 277 g92.2%

Dietary Fiber 0 g

Sugars 258.2 g

Protein 3 g6.2%

Vitamin A 52.4% Vitamin C 1.2%

Calcium 10% Iron 0.27%

*Based on a 2000 Calorie diet

0 Comments

Light Butterscotch Sauce Recipe