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Light Butterscotch Sauce

fast.cook's picture
Ingredients
  Light brown sugar 1 1⁄4 Cup (20 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
Directions

In 4 cup glass measure blend sugar, cream, corn syrup, butter and salt.
Microwave (high) 4 minutes, stirring every minute.
Stir in vanilla.

Recipe Summary

Method: 
Microwaving

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