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Orange Ginger Sauce

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Ingredients
  Orange juice 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Soy 2 Tablespoon
  Shredded fresh ginger 1 Tablespoon
  Thinly slivered orange peel 1 Tablespoon (No White Membrane)
  Melted butter 2 Tablespoon
  Cornstarch 2 Tablespoon
Directions

Mix together all ingredients, and cook, stirring, until the sauce becomes thick and clear, about 15 minutes

Recipe Summary

Cuisine: 
American

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4.278125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 201.5 mg8.4%

Total Carbohydrates 123 g41%

Dietary Fiber 5.4 g21.8%

Sugars 73.3 g

Protein 14 g27%

Vitamin A 26.3% Vitamin C 244.9%

Calcium 14.9% Iron 31%

*Based on a 2000 Calorie diet

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Orange Ginger Sauce Recipe