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Orange Ginger Sauce

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Ingredients
  Orange juice 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Soy 2 Tablespoon
  Shredded fresh ginger 1 Tablespoon
  Thinly slivered orange peel 1 Tablespoon (No White Membrane)
  Melted butter 2 Tablespoon
  Cornstarch 2 Tablespoon
Directions

Mix together all ingredients, and cook, stirring, until the sauce becomes thick and clear, about 15 minutes

Recipe Summary

Cuisine: 
American

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