Frozen Raspberry Mousse With Black Raspberry Sauce
|Sugar free raspberry gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Frozen black raspberries||2 Cup (32 tbs), slightly thawed|
|Water||1⁄4 Cup (4 tbs)|
|Cider vinegar||1 Teaspoon|
|Egg white||1 , stiffly beaten|
|Non dairy whipped topping||1 Cup (16 tbs) (Prepared)|
Prepare both packages of raspberry gelatin together, as directed on package.
Allow to completely set.
Meanwhile, combine 1 1/4 cup (310 mL) of the black raspberries, water, cider vinegar, and cinnamon stick in a saucepan.
Bring to a boil, reduce heat, and simmer for 5 to 6 minutes.
If desired, strain mixture to remove seeds.
Remove cinnamon stick.
Beat the set raspberry gelatin with a wire whisk or electric mixer.
Then beat 1/4 cup (60 mL) of the black-raspberry sauce into the gelatin.
Stir in the stiffly beaten egg white and the nondairy whipped topping.
Spoon gelatin mixture into eight decorative glasses or bowls.
Freeze until firm.
Serving size: Complete recipe
Calories 1031 Calories from Fat 474
% Daily Value*
Total Fat 52 g79.6%
Saturated Fat 38.7 g193.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 134.2 mg5.6%
Total Carbohydrates 134 g44.6%
Dietary Fiber 9.1 g36.5%
Sugars 50.8 g
Protein 12 g23.1%
Vitamin A 0.1% Vitamin C 19.2%
Calcium 17.6% Iron 1.1%
*Based on a 2000 Calorie diet