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Strawberry Sauce

Diabetic.Foodie's picture
Ingredients
  Strawberries 1 Quart (Fresh / Unsweetened Frozen, Thawed)
  Aspartame sweetener 1⁄2 Teaspoon (3 Envelopes)
  Orange juice 1 Teaspoon
  Fresh lemon juice 1 Teaspoon
Directions

Combine all ingredients in a food processor or blender.
Process or blend into a puree, Transfer to a serving bowl.
Cover and refrigerate.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 306 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 74 g24.5%

Dietary Fiber 18.9 g75.8%

Sugars 46.8 g

Protein 6 g12.8%

Vitamin A 2.5% Vitamin C 935.2%

Calcium 15.2% Iron 21.6%

*Based on a 2000 Calorie diet

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Strawberry Sauce Recipe