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Ham And Eggs In Mustard Sauce

Fondue.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Hard cooked eggs 4
  Freshly ground pepper To Taste
  Chopped parsley 2 Tablespoon
  Hot waffle sections 8 (Adjust Quantity As Needed)
  Salt To Taste
Directions

Heat butter in blazer pan over moderate heat.
Add flour and mustard and cook until mixture bubbles.
Place over boiling water in pan and gradually stir in milk.
Cook and stir until mixture is smooth and thickened.
Add diced ham and hard-cooked eggs cut in eighths and season to taste.
Keep hot until ready to serve.
Sprinkle with chopped parsley

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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