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Potatoes In Green Sauce

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Ingredients
  Potatoes 4 Large (Good Boiling Potatoes That Do Not Cook Apart Easily)
  Salted water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced / mashed
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Salad oil 3 Tablespoon
  Broth/Water / use half broth and half water 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
Directions

Peel and cut the potatoes into 1/4 -inch thick slices; cover with salted water and let stand while preparing the sauce.
Cook the onion, garlic, and parsley in the oil until the vegetables are soft, about 15 minutes.
Add the drained potatoes; cook a few minutes, stirring gently so as not to break them.
Add the broth and salt.
Bring to a boil, lower heat; cover and cook slowly until the potatoes are done.
Correct seasoning if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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