Red Snapper With Spicy Orange Sauce
|Red snapper fillets||1 Pound (2 Pieces, 3/4 Inch Thick)|
|Olive oil/Other vegetable oil||1 Tablespoon|
|Butter||4 Tablespoon, softened (At Room Temperature)|
|Frozen orange juice concentrate||1 Tablespoon|
|Chili powder||1 Teaspoon|
|Chopped parsley||2 Tablespoon|
1 Cut each fish fillet in half to make 4 equal servings.
2 In a shallow bowl, combine the flour, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Dredge the fish lightly with the seasoned flour.
3 In a large skillet, preferably nonstick, warm the oil over medium-high heat until hot but not smoking. Add the fish and pan-fry, turning once, until the fish flakes easily when tested with a fork, 3 to 4 minutes per side.
4 Meanwhile, make the spicy orange sauce: In a small bowl, blend the butter, orange juice concentrate, chili powder, the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
5 Transfer the fish to individual dinner plates and top each serving with 1 tablespoon of the spicy orange sauce. Sprinkle with the parsley, if desired.