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Caribbean Zesty Barbecue Sauce

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Ingredients
  Green onion 1⁄3 Cup (5.33 tbs), chopped
  Hot cherry peppers 1 Tablespoon, chopped
  Butter/Margarine 2 Tablespoon
  Tomato soup 10 3⁄4 Ounce (condensed)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Prepared horseradish 1 Teaspoon
Directions

In saucepan, cook onion and peppers in butter until onion is tender.
Add remaining ingredients.
Simmer 15 minutes or until flavors are blended; stir often.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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