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Steak In Mushroom Sauce

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Ingredients
  Round steak 1 1⁄2 Pound
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
Directions

Pound steak; cut in serving-size pieces.
In skillet, brown steak in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 hour 30 minutes or until tender.
Stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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