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Steak In Mushroom Sauce

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  Round steak 1 1⁄2 Pound
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)

Pound steak; cut in serving-size pieces.
In skillet, brown steak in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 hour 30 minutes or until tender.
Stir occasionally.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1552 Calories from Fat 815

% Daily Value*

Total Fat 91 g139.9%

Saturated Fat 31.3 g156.5%

Trans Fat 3.9 g

Cholesterol 285.1 mg95%

Sodium 1564.4 mg65.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.8 g7.3%

Sugars 6.5 g

Protein 148 g295.4%

Vitamin A 0.5% Vitamin C

Calcium 16% Iron 41.6%

*Based on a 2000 Calorie diet

Steak In Mushroom Sauce Recipe