Steak In Mushroom Sauce
|Round steak||1 1⁄2 Pound|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
Pound steak; cut in serving-size pieces.
In skillet, brown steak in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 hour 30 minutes or until tender.