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Ten Second Hollandaise Sauce

Diet.Chef's picture
  Egg yolks 3
  Lemon juice 1 1⁄2 Tablespoon
  Butter 3⁄4 Cup (12 tbs), melted
  Hot water 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Prepared mustard 1 Teaspoon

Let egg yolks and lemon juice stand (separately) at room temperature for at least 2 hours before using.
Melt butter.
Heat blender container with hot running water.
Leave 1 tablespoon hot water in the bottom.
Add egg yolks and turn on blender.
Pour in melted butter in a steady stream.
Toss in salt, cayenne, mustard, and, finally, the lemon juice.
Stop the blender.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1363 Calories from Fat 1313

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 91 g455%

Trans Fat 0 g

Cholesterol 918.1 mg306%

Sodium 1066.9 mg44.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.34 g1.4%

Sugars 1 g

Protein 9 g17.8%

Vitamin A 100.1% Vitamin C 17.8%

Calcium 10.5% Iron 7.7%

*Based on a 2000 Calorie diet

Ten Second Hollandaise Sauce Recipe