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Chocolate Flavored Sauce

Diabetic.Foodie's picture
Ingredients
  Carob powder 1⁄4 Cup (4 tbs)
  Granulated fructose 1 Teaspoon
  Cornstarch 1 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.
Slowly add skim milk and evaporated skim milk.
Blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in vanilla.
Cover and cool before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Average: 4.1 (15 votes)