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Carrots In Onion Sauce

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Diced carrots 2 Cup (32 tbs) (Cooked, Drained)
  Evaporated milk 1⁄3 Cup (5.33 tbs) (Pet)
  Salt 1⁄4 Teaspoon
  Pepper To Taste
Directions

Cook onion in hot oil over medium heat until limp.
Stir in carrots, evaporate milk, salt, and pepper.
Cook over low heat stirring gently until sauce coats the carrots and is slightly thickened.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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