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Sauce A L Orange

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Ingredients
  Onion 1 Tablespoon, chopped
  Butter/Margarine /drippings 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Grated orange rind 1 Teaspoon
  Ground ginger 1⁄8 Teaspoon
Directions

In saucepan, cook onion in butter until tender.
Blend in remaining ingredients; stir until smooth.
Heat.
1 1/2 cups sauce.
Especially good with roast duck.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert

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4.12619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 424 Calories from Fat 262

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 1172.3 mg48.8%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.9 g11.4%

Sugars 14.1 g

Protein 5 g9.6%

Vitamin A 19.2% Vitamin C 82.1%

Calcium 6.8% Iron 9.9%

*Based on a 2000 Calorie diet

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Sauce A L Orange Recipe