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Chili Sauce

Diabetic.Foodie's picture
  Tomatoes 28 Ounce
  Apple 1 Medium
  Onion 1 Medium
  Green pepper 1 Small
  Wine vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs), replacing
  Salt 1 Teaspoon
  Ground clove 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon

Mash tomatoes; pour into kettle.
Grind together apple, onion, green pepper, and vinegar.
Add to kettle; cook until thick.
Remove from heat.
Add sugar replacement and seasonings.
Return to heat; cook 5 minutes, stirring constantly.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 776 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2015.5 mg84%

Total Carbohydrates 179 g59.8%

Dietary Fiber 20.5 g82%

Sugars 147.3 g

Protein 11 g21.5%

Vitamin A 139.9% Vitamin C 310.8%

Calcium 20.5% Iron 25.6%

*Based on a 2000 Calorie diet


Chili Sauce Recipe