Savory Lemon Sauce
|Lemon juice||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Finely chopped parsley/Chives/ dill, / 2-3 tablespoons capers, rinsed and drained||2 Tablespoon|
Put the eggs, egg yolks, lemon juice, salt and pepper, in a small heavy pan.
Whisk, off the heat, until well blended.
Add milk and place on low heat.
Whisk constantly until mixture thickens, about 5 minutes.
When thick, remove from heat and add desired herb or capers.