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Savory Lemon Sauce

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Ingredients
  Eggs 2
  Egg yolks 2
  Lemon juice 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Finely chopped parsley/Chives/ dill, / 2-3 tablespoons capers, rinsed and drained 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put the eggs, egg yolks, lemon juice, salt and pepper, in a small heavy pan.
Whisk, off the heat, until well blended.
Add milk and place on low heat.
Whisk constantly until mixture thickens, about 5 minutes.
When thick, remove from heat and add desired herb or capers.
Check seasoning.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Interest: 
Quick

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Your rating: None
4.022725
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 815.7 mg271.9%

Sodium 658.1 mg27.4%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.1 g4.3%

Sugars 13.5 g

Protein 26 g51.2%

Vitamin A 73.6% Vitamin C 78%

Calcium 39% Iron 25.5%

*Based on a 2000 Calorie diet

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Savory Lemon Sauce Recipe