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Quick Toulonnaise Sauce

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Ingredients
  Sliced green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Chablis/Dry white wine 2 Tablespoon
  Capers 1 Tablespoon
  Chopped ripe olives 1 Tablespoon
Directions

In saucepan, cook onion in butter until tender; add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Interest: 
Quick

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