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Quick Toulonnaise Sauce

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Ingredients
  Sliced green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Chablis/Dry white wine 2 Tablespoon
  Capers 1 Tablespoon
  Chopped ripe olives 1 Tablespoon
Directions

In saucepan, cook onion in butter until tender; add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Interest: 
Quick

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 250

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 39.8 mg13.3%

Sodium 2867.6 mg119.5%

Total Carbohydrates 42 g13.9%

Dietary Fiber 10.7 g43%

Sugars 8 g

Protein 10 g19.8%

Vitamin A 52.7% Vitamin C 23.9%

Calcium 23.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Quick Toulonnaise Sauce Recipe