You are here

Rhubarb Sauce

Diabetic.Foodie's picture
Ingredients
  Rhubarb 1 Pound (Fresh/Frozen)
  Water 3⁄4 Cup (12 tbs)
  Cornstarch 1 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Salt 1 Dash
Directions

Combine rhubarb and the 3/4 cup (190 mL) of water in a saucepan or microwavable bowl.
Cook until rhubarb is tender, stirring occasionally. Or microwave on high for 2 minutes; then reduce to medium until rhubarb is tender (about 6 to 7 minutes).
Dissolve cornstarch in the 1/4 cup (60 mL) of cold water.
Stir into rhubarb mixture.
Stir in the sweetener.
If desired, add the dash of salt.
Cook and stir until mixture has lost its cloudy look.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

Rate It

Your rating: None
4.045835
Average: 4 (12 votes)