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Hot Butterscotch Sauce

Western.Chefs's picture
Ingredients
  Light brown sugar 1 Cup (16 tbs), packed
  Half and half 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Light corn syrup 2 Tablespoon
Directions

In heavy 1-quart saucepan over medium heat, heat all ingredients to boiling, stirring frequently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk Product

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 86.9 mg29%

Sodium 46.7 mg1.9%

Total Carbohydrates 226 g75.2%

Dietary Fiber 0 g

Sugars 208.1 g

Protein 2 g4.1%

Vitamin A 19.3% Vitamin C 0.91%

Calcium 7.5% Iron 0.27%

*Based on a 2000 Calorie diet

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Hot Butterscotch Sauce Recipe