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Hot Butterscotch Sauce

Western.Chefs's picture
Ingredients
  Light brown sugar 1 Cup (16 tbs), packed
  Half and half 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Light corn syrup 2 Tablespoon
Directions

In heavy 1-quart saucepan over medium heat, heat all ingredients to boiling, stirring frequently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk Product

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4.15
Average: 4.2 (17 votes)