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Cherry Almond Sauce

Fondue.Chef's picture
Ingredients
  Almonds 1⁄4 Cup (4 tbs), slivered
  Butter 2 Tablespoon
  Dark sweet cherries 1 Can (10 oz) (pitted)
  Cornstarch 1 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

Saute almonds in butter until light golden brown.
Drain cherry juice into saucepan.
Stir in cornstarch and cook and stir over low heat until thickened and clear.
Add cherries and almonds.
Heat and stir in almond extract.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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