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Cherry Almond Sauce

Fondue.Chef's picture
Ingredients
  Almonds 1⁄4 Cup (4 tbs), slivered
  Butter 2 Tablespoon
  Dark sweet cherries 1 Can (10 oz) (pitted)
  Cornstarch 1 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

Saute almonds in butter until light golden brown.
Drain cherry juice into saucepan.
Stir in cornstarch and cook and stir over low heat until thickened and clear.
Add cherries and almonds.
Heat and stir in almond extract.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 367

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 16.9 g84.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 4.4 mg0.2%

Total Carbohydrates 60 g20%

Dietary Fiber 10.4 g41.5%

Sugars 37.9 g

Protein 11 g21.7%

Vitamin A 18.6% Vitamin C 33.1%

Calcium 13.9% Iron 13.3%

*Based on a 2000 Calorie diet

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Cherry Almond Sauce Recipe