Pasta With Mushrooms In A Creamy Tomato Sauce
|Sliced mushrooms||1 Pound (Preferably Wild Such As Oyster, Chanterelle, Porcini, Etc)|
|Crushed garlic||2 Tablespoon|
|Heavy cream||1 1⁄4 Cup (20 tbs)|
|Lemon juice||2 Teaspoon|
|Diced tomatoes||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs)|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Melt butter in large saucepan.
Add and cook for 3 minutes on a medium heat.
Add, turn heat to high, and cook for approx 3 minutes.
Add and combine with above.
Add pasta and toss.
Sprinkle on cheese, toss well, and serve.