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Pasta With Mushrooms In A Creamy Tomato Sauce

Italian.Chef's picture
Ingredients
  Fettuccine 3⁄4 Pound
  Butter 3 Tablespoon
  Sliced mushrooms 1 Pound (Preferably Wild Such As Oyster, Chanterelle, Porcini, Etc)
  Crushed garlic 2 Tablespoon
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Teaspoon
  Diced tomatoes 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Melt butter in large saucepan.
Add and cook for 3 minutes on a medium heat.
Add, turn heat to high, and cook for approx 3 minutes.
Lower heat.
Add and combine with above.
Add pasta and toss.
Sprinkle on cheese, toss well, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 3.9 (15 votes)