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Baked Chicken With Tomato Sauce

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Baked Chicken With Tomato Sauce is one of my most yummiest chicken dishes. Baked Chicken With Tomato Sauce is equally loved by both my family and me. You will like it too!
  Whole chicken breasts 2 , halved and skinned
  Chopped tomatoes 4 Cup (64 tbs)
  Onion 1 Small, coarsely chopped
  Tomato paste 2 Tablespoon
  Sweet red pepper To Taste, coarsely chopped
  Basil 1 Teaspoon
  Thyme 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Crushed red pepper 1⁄4 Teaspoon

Arrange the chicken in the bottom of a large ovenproof casserole coated with no-stick spray.
Place the tomatoes, onions, red peppers, tomato paste, basil, thyme, oregano, garlic, and crushed red pepper in a blender.
Process on medium speed until smooth.
Pour the tomato sauce over the chicken.
Cover and bake at 350° for 30 minutes.
Remove the cover and continue baking for another 10 minutes.

Recipe Summary


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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 1.5 g7.6%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 296.7 mg12.4%

Total Carbohydrates 52 g17.2%

Dietary Fiber 14 g56.1%

Sugars 28 g

Protein 90 g179.5%

Vitamin A 144.6% Vitamin C 208.6%

Calcium 23.6% Iron 43.8%

*Based on a 2000 Calorie diet

Baked Chicken With Tomato Sauce Recipe