You are here

Rhubarb Sauce

Dessert.Master's picture
Ingredients
  Rhubarb 1⁄2 Pound
  Honey 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
Directions

Cut rhubarb stalks into 1-inch lengths.
Place into a medium-size saucepan with honey and 1/4 cup water.
Bring to a boil, reduce heat, and simmer, stirring often, for about 10 minutes, or until rhubarb is quite tender.
Stir cornstarch into 1/4 cup cold water until there are no lumps.
Pour into sauce, and cook, stirring constantly, until it clears and thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

Rate It

Your rating: None
4
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 561 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.8 mg0.8%

Total Carbohydrates 148 g49.2%

Dietary Fiber 4.5 g18.1%

Sugars 125.7 g

Protein 3 g5.1%

Vitamin A 4.6% Vitamin C 31.5%

Calcium 20.6% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Rhubarb Sauce Recipe