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Rhubarb Sauce

Dessert.Master's picture
Ingredients
  Rhubarb 1⁄2 Pound
  Honey 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
Directions

Cut rhubarb stalks into 1-inch lengths.
Place into a medium-size saucepan with honey and 1/4 cup water.
Bring to a boil, reduce heat, and simmer, stirring often, for about 10 minutes, or until rhubarb is quite tender.
Stir cornstarch into 1/4 cup cold water until there are no lumps.
Pour into sauce, and cook, stirring constantly, until it clears and thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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