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Mushrooms With Cream

fast.cook's picture
  Butter 4 Tablespoon
  Chopped shallots 2 Tablespoon
  Mushrooms 1 1⁄2 Pound, cleaned and sliced
  Sherry 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Melt butter in a skillet.
Saute shallots for 2-3 minutes.
Add mushrooms and cook 3 minutes.
Add the sherry and cook until almost evaporated.
Add cream and cook, stirring, until it coats a spoon.
Add parsley, salt, and pepper.

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 1229

% Daily Value*

Total Fat 140 g215.3%

Saturated Fat 86.4 g432.1%

Trans Fat 0 g

Cholesterol 457.8 mg152.6%

Sodium 729 mg30.4%

Total Carbohydrates 39 g13.1%

Dietary Fiber 7.3 g29.3%

Sugars 11.7 g

Protein 28 g55.4%

Vitamin A 133% Vitamin C 63.5%

Calcium 22.3% Iron 26.5%

*Based on a 2000 Calorie diet

Mushrooms With Cream Recipe