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Mushrooms With Cream

fast.cook's picture
Ingredients
  Butter 4 Tablespoon
  Chopped shallots 2 Tablespoon
  Mushrooms 1 1⁄2 Pound, cleaned and sliced
  Sherry 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a skillet.
Saute shallots for 2-3 minutes.
Add mushrooms and cook 3 minutes.
Add the sherry and cook until almost evaporated.
Add cream and cook, stirring, until it coats a spoon.
Add parsley, salt, and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute

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