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Salmon Filled Shells With Tomato Vodka Sauce

Italian.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Minced green onion 1 Tablespoon (White Part Only)
  Salmon 3⁄4 Pound, skinned, boned and cut into pieces
  White wine 3 Tablespoon
  Minced parsley 1 Tablespoon
  Minced thyme/1/4 teaspoon dried thyme 1⁄2 Teaspoon
  Parmesan cheese 2 Tablespoon
  Egg yolk 1
  Butter 3 Tablespoon
  Pasta shells 16 (Jumbo Ones)
  Butter 2 Tablespoon
  Green onions 2 , chopped
  Vodka 1⁄3 Cup (5.33 tbs)
  Chopped tomatoes 12 Ounce
  Heavy cream 1 Cup (16 tbs)
  Crushed peppercorns 1 Teaspoon (Use Pink Ones If Possible)
  Salt To Taste
  Pepper To Taste
  Hot pepper 1 Dash
Directions

Heat in skillet.
Add and stir for 1 minute.
Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes.
Puree in food processor.
Add and puree just until mixed.
Cool before filling.
Meanwhile, cook pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.Melt in skillet.
Add and cook for 1 minute.
Add and boil approx.1 minute.
Add and simmer until thickened, approx.5-8 minutes.
Fill shells with salmon filling.
Lay in baking pan and pour sauce over.
Cover and bake until hot, approx 25 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta

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