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Halibut With Dill Pickle Sauce

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Ingredients
  Halibut fillets 2 Pound (1 Inch Thick)
  Sour cream 1 Pint (Any Commercial Brand, 2 Cup)
  Chopped green onion 5 Tablespoon
  Chopped green pepper 5 Tablespoon
  Chopped dill pickle 4 Tablespoon (1/4 Cup)
  Chopped parsley 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Arrange the halibut fillets in an 8 by 12-inch baking pan.
Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish.
Bake in a moderate oven (350°) for 30 minutes, or until fish flakes with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1988 Calories from Fat 1025

% Daily Value*

Total Fat 116 g178.8%

Saturated Fat 58.3 g291.5%

Trans Fat 0 g

Cholesterol 539.9 mg180%

Sodium 2401.3 mg100.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 5.8 g23.1%

Sugars 22 g

Protein 202 g404.7%

Vitamin A 204.8% Vitamin C 255.8%

Calcium 108.2% Iron 68.7%

*Based on a 2000 Calorie diet

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Halibut With Dill Pickle Sauce Recipe