This easy savory sauce is a homemade sauce. Prepared with a brown gravy base, the savory sauce is spiced with mustard. Flavored with jelly, it is lightly cooked to a delicious and spicy sweet taste. Served with meats or roasts of choice, it creates a great taste to go with.
1 1⁄2 Teaspoon
12 Ounce, prepared (1 Jar)
1⁄4 Cup (4 tbs)
Combine mustard and water in small saucepan, stirring to dissolve mustard.
Stir in brown gravy and currant jelly.
Cook over medium heat about 5 minutes or until mixture is bubbly and jelly is melted, stirring occasionally.