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Maple And Orange Sauce

Western.Chefs's picture
Ingredients
  Canned mandarin orange sections 11 Ounce, drained and chopped (1 Can)
  Maple/Maple flavor syrup 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
Directions

In 1-quart saucepan over low heat, heat all ingredients until hot and butter melts.

Recipe Summary

Cuisine: 
American

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3.996155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 69.1 mg2.9%

Total Carbohydrates 203 g67.7%

Dietary Fiber 2.2 g8.9%

Sugars 180.7 g

Protein 2 g5%

Vitamin A 15.2% Vitamin C 78%

Calcium 19.2% Iron 28.2%

*Based on a 2000 Calorie diet

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Maple And Orange Sauce Recipe