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Plums In Port Wine Sauce

Western.Chefs's picture
Plums In Port Wine Sauce combines together the necessary ingredients for a zesty flavor. Plums In Port Wine Sauce is top on my list of favorite sauces. Just the right one!
  Plums 2 Pound, each halved and pitted (Small Ones)
  Port wine 2 Cup (32 tbs) (Ruby)
  Whole cloves 6
  Cinnamon stick 3 1⁄2 Inch (1 Stick)
  Grated orange peel 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)

1. In 4-quart saucepan over high heat, heat plums, port, cloves, cinnamon stick, and orange peel to boiling. Reduce heat to low; cover and simmer 3 to 5 minutes, until plums are tender.
2. Gently stir in sugar until dissolved. Spoon plum mixture into bowl; cover; refrigerate until well chilled.

Recipe Summary

Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.19 g0.96%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.6 mg1.5%

Total Carbohydrates 328 g109.4%

Dietary Fiber 19.7 g78.9%

Sugars 293.8 g

Protein 8 g15.2%

Vitamin A 63.9% Vitamin C 163.6%

Calcium 21.7% Iron 24.6%

*Based on a 2000 Calorie diet

Plums In Port Wine Sauce Recipe