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Tomato Pasta With Ricotta Cream Sauce

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I used my kitchen aid and this Tomato Pasta With Ricotta Cream Sauce was so easy. Tomato Pasta With Ricotta Cream Sauce is the best pasta I think I have ever eaten. Do make it!
Ingredients
  Tomato pasta 1 Pound
  Peas 1 Cup (16 tbs)
  Low fat yogurt 1⁄2 Cup (8 tbs) (At Room Temperature)
  Part skim ricotta cheese 1⁄2 Cup (8 tbs) (At Room Temperature)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook the pasta in boiling water until al dente.
Meanwhile, steam the peas until crisp-tender, about 10 minutes.
Place the yogurt and ricotta in a blender and process on medium speed until smooth.
Drain the pasta and toss with the peas in a large bowl.
Place on a heated serving platter or individual plates and spoon on the ricotta sauce.
Sprinkle with Parmesan.

Recipe Summary

Ingredient: 
Pasta

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Average: 4.3 (15 votes)