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Vanilla Custard Sauce

Dessert.Master's picture
Ingredients
  Milk 2 Cup (32 tbs), divided
  Cornstarch 4 Teaspoon
  Honey 3 Tablespoon
  Egg yolks 3
  Vanilla extract 1 1⁄2 Teaspoon
Directions

In a cup, mix 1/4 cup milk with cornstarch.
Pour into a medium-size saucepan, adding remaining milk and honey.
Bring to a boil over medium heat, stirring constantly.
In a small bowl, whisk egg yolks briefly.
Add 1/4 cup hot milk to egg yolks, and pour mixture into remaining hot milk.
Bring to a boil, stirring until thickened.
Remove from heat and stir in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 648 Calories from Fat 240

% Daily Value*

Total Fat 27 g41%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 600.5 mg200.2%

Sodium 206.7 mg8.6%

Total Carbohydrates 82 g27.2%

Dietary Fiber 0.27 g1.1%

Sugars 61.9 g

Protein 22 g43.8%

Vitamin A 22.2% Vitamin C 0.37%

Calcium 57.3% Iron 9.2%

*Based on a 2000 Calorie diet

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Vanilla Custard Sauce Recipe