Capellini With Tomatoes And Basil Sauce
20 Jan 2010
|Angel hair pasta/Capellini / spaghettini||1 Pound|
|Chopped tomatoes||1 1⁄2 Pound (Preferably Roma)|
|Garlic||1 Clove (5 gm), crushed|
|Chopped basil leaves/1 teaspoon dry basil||6|
|Olive oil||2 Tablespoon|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine in bowl.
Heat in large saucepan.
Add above tomato mixture and heat thoroughly.
Add pasta and toss until mixture is hot and well-combined.
Capellini With Tomatoes And Basil Sauce Recipe