Orange Cranberry Sauce
|Fresh cranberries||8 Ounce, cleaned (1 Package)|
|Granulated fructose||1⁄2 Cup (8 tbs)|
|Orange juice concentrate||1⁄2 Cup (8 tbs) (Undiluted)|
Combine all ingredients in a saucepan.
Cook until mixture comes to a boil, stirring occasionally.
Reduce heat and boil gently until all cranberries have "popped."