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Orange Cranberry Sauce

Diabetic.Foodie's picture
Ingredients
  Fresh cranberries 8 Ounce, cleaned (1 Package)
  Granulated fructose 1⁄2 Cup (8 tbs)
  Orange juice concentrate 1⁄2 Cup (8 tbs) (Undiluted)
Directions

Combine all ingredients in a saucepan.
Cook until mixture comes to a boil, stirring occasionally.
Reduce heat and boil gently until all cranberries have "popped."

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 769 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.6 mg0.3%

Total Carbohydrates 202 g67.2%

Dietary Fiber 10.4 g41.7%

Sugars 104.2 g

Protein 3 g5.9%

Vitamin A 2.7% Vitamin C 50.3%

Calcium 1.8% Iron 3.4%

*Based on a 2000 Calorie diet

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Orange Cranberry Sauce Recipe