Fast Apricot Sauce
19 Jan 2010
|Apricot preserves||1 Cup (16 tbs) (All Natural)|
|Water||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄2 Teaspoon|
|Brandy flavoring||1⁄4 Teaspoon|
Combine apricot preserves and water in a saucepan.
Bring to a boil.
Simmer for 1 minute.
Remove from heat, and stir in lemon juice and brandy flavoring.
Fast Apricot Sauce Recipe