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Fast Apricot Sauce

Diabetic.Foodie's picture
Ingredients
  Apricot preserves 1 Cup (16 tbs) (All Natural)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄2 Teaspoon
  Brandy flavoring 1⁄4 Teaspoon
Directions

Combine apricot preserves and water in a saucepan.
Bring to a boil.
Simmer for 1 minute.
Remove from heat, and stir in lemon juice and brandy flavoring.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.03 mg0%

Total Carbohydrates 221 g73.7%

Dietary Fiber 0.01 g0.04%

Sugars 170 g

Protein 0.01 g0.02%

Vitamin A 33.9% Vitamin C 171.2%

Calcium 0.02% Iron 0%

*Based on a 2000 Calorie diet

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Fast Apricot Sauce Recipe