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Fast Apricot Sauce

Diabetic.Foodie's picture
Ingredients
  Apricot preserves 1 Cup (16 tbs) (All Natural)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄2 Teaspoon
  Brandy flavoring 1⁄4 Teaspoon
Directions

Combine apricot preserves and water in a saucepan.
Bring to a boil.
Simmer for 1 minute.
Remove from heat, and stir in lemon juice and brandy flavoring.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick

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