These Cubed Steaks With Caper Sauce tastes very good. Try these creamy cubed beef steaks with mustard and caper sauce poured over for your next meal. Your suggestions for these Cubed Steaks With Caper Sauce are welcome.
Beef cubed steaks
1 Medium, thinly sliced
1⁄3 Cup (5.33 tbs)
1 Tablespoon, drained
1. If steaks are large, cut them into serving-sized pieces. In 12-inch skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook half of steaks at a time until browned on both sides, about 5 minutes. Remove steaks to platter; keep warm.
2. In drippings remaining in skillet, over medium heat melt 2 tablespoons butter (1/4 stick); add onion; cook until tender. Stir in water, capers, and mustard; cook, stirring, until mixture thickens and boils; pour over steaks.