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Apple Raisin Sauce

Diabetic.Foodie's picture
Ingredients
  Apples 3
  Water 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
Directions

Peel, core, and chop the apples.
Combine apples, water, and raisins in a saucepan.
Heat to the boiling point.
Remove pan from heat.
Cover and allow to cool to room temperature.
Stir in the cornstarch.
Return pan to heat and cook until mixture is clear.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple

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