Apple Raisin Sauce
|Water||1⁄2 Cup (8 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
Peel, core, and chop the apples.
Combine apples, water, and raisins in a saucepan.
Heat to the boiling point.
Remove pan from heat.
Cover and allow to cool to room temperature.
Stir in the cornstarch.
Return pan to heat and cook until mixture is clear.