You are here

Toasted Coconut Sauce

Diabetic.Foodie's picture
Ingredients
  Grated unsweetened coconut 1⁄2 Cup (8 tbs)
  Skim milk 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Coconut flavoring 1⁄2 Teaspoon
  Aspartame sweetener 1⁄2 Teaspoon (3 Envelope)
Directions

Place coconut in a small nonstick saucepan over medium heat.
Cook and stir until all the coconut is a dark tan.
Combine milk and cornstarch in a measuring cup or bowl.
Stir to dissolve cornstarch, Pour into toasted coconut.
Continue cooking over medium heat until mixture just begins to thicken.
Pour mixture through a fine sieve into a bowl to remove coconut.
Return coconut liquid to the saucepan.
Cook and stir until mixture is thickened to a light syrup.
Remove from heat.
Stir in vanilla and coconut flavoring.
Cool until pan can comfortably be placed in the palm of your hand.
Stir in aspartame sweetener.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.14
Average: 4.1 (20 votes)