Ham Steak With Golden Fruit Sauce
|Cooked smoked ham center slice||1 (3/4 Inch Thick)|
|Orange juice||1 Cup (16 tbs)|
|Golden seedless raisins/Dark seedless raisins||1⁄2 Cup (8 tbs)|
|Currant jelly||2 Tablespoon|
|Canned sliced cling peaches||8 Ounce, drained (1 Can)|
1. Trim several pieces of fat from ham slice; slash fat remaining. In 12-inch skillet over medium-high heat, heat fat pieces until lightly browned; using spoon, press and rub fat over bottom of skillet to grease it well; discard pieces of fat. Add ham slice' to fat in skillet, and cook until lightly browned on both sides and heated through. Remove ham slice to warm platter; keep warm.
2. Into skillet, stir orange juice, raisins, and currant jelly; heat to boiling. Reduce heat to low; cover and simmer 15 minutes to blend flavors.
3. In cup, blend water and cornstarch until smooth; stir into mixture in skillet and cook over medium heat, stirring constantly, until mixture thickens slightly and boils; boil 1 minute. Add peaches; heat through.